Wines
Pinot Noir
Bright crimson colour. Aromas of red fruits, cherry and red currents, coupled with a lovely perfume. The palate in super fine and silky with an elegant finish. The grapes were hand harvested from a single vineyard located in Merricks North. Low yields, small bunches and berries, producing a wine with great balance and persistence.
| Region | Mornington Peninsula |
| Variety & Clone | 100% Pinot Noir - MV6 |
| Soil | Dark grey very fine sandy clay loam |
| Winemaking | The grapes were hand harvested, gently destemmed into an open top fermenter, hand plunged throughout primary fermentation, then pressed and transferred into French oak puncheons (500L) for malolactic fermentation, The wine was left to age for 11 months prior to bottling. |
AUSTRALIA (VIC) ~ Mornington Peninsula: Devil's Baie
Devil's Baie is a highly-regarded, boutique Australian wine label focused on crafting exceptional cool-climate wines from the Mornington Peninsula in Victoria.
The winemaker and owner is Luke Lomax of Devil’s Cave and whose day job is winemaker at Yabby Lake on the Mornington Peninsula.
Devil’s Baie is his new venture together with his wife Jade.
International
These are our producers outside of Italy.
