Wines

Super Tuscan - Solero igt 2016

Its genuine and contemporary taste flows gently like a conversation between friends. With its bright red colour, it has sharp spiced and fruity notes. A wine that releases a good mood as soon as the cork pops out, to be drunk with the joy and the carefreeness of the happiest of moments. For those in search of an informal, casual wine. Should be drunk slightly cold, at a temperature of 16° C.

Polini & Rossetti

A pleasure which was already a profession for Rossetti, who has 30 years of experience in the world of wine, and which for Polini, marketing and communication professional from a tender age, is the realisation of a desire cultivated for years.

A new vision of the world of wine made possible by the encounter with another friend, Serge Dubois, an internationally renowned oenologist. The union of these three figures has led to the overcoming of classical standards, making way for a "French" reinterpretation of the best Tuscan grapes, in the wake of a bond between France and Tuscany that has its roots in the past millennia.

Only prime-quality grapes can enter the world of Polini & Rossetti.

The company therefore uses a production process that employs mastery and dedication to obtain the best from each vine and each row. The fruit of the labour in the vines is then transformed into highly prestigious wines that contain the value of Italian wine tradition as well as international taste

Toscana

The name of Tuscany is synonymous with its most famous, and probably Italy’s most famous, red wine. Chianti is produced in high volumes and exported worldwide, with a distinctive personality that is difficult to define but that has somehow impressed consumers all over the world. The Sangiovese grape is the key to the region’s success, as the backbone of DOCG wines in Chianti, Brunello di Montalcino, Vino Nobile di Montepulciano and Carmignano. Yet the region’s prestige is today further enhanced by the evolution of the “Super Tuscan”, wines that now rank among some of Italy’s most refined. Failing to slot into any existing DOC or DOCG category, they are now largely classed as Toscana IGT in order to avoid the humble Vino da Tavola category.