Wines

Chianti docg

Light ruby-red with garnet reflections

Technical Specifications
TYPE	Red wine
AREA	Central Tuscany
GRAPES	Sangiovese 90%, Canaiolo 10%
ALCOHOL	12,5%
VINIFICATION AND MATURATION	Vinification takes place after delicate crushing of the grapes. The must macerates on the skins for 1-2 weeks in order to favour the extraction of colour and other polyphenolic substances.
COLOUR	Light ruby-red with garnet reflections
SMELL	Fine, with scents of cherries, wild berry fruits, violets and spicy hints
FLAVOUR	Dry and fresh, with good body and agreeable tannins.
FOOD COMBINATIONS	When young it is excellent with richly flavoured dishes, especially the traditional specialties of Tuscan cuisine
SERVING TEMPERATURE	Serve at 16°C

Polini & Rossetti

A pleasure which was already a profession for Rossetti, who has 30 years of experience in the world of wine, and which for Polini, marketing and communication professional from a tender age, is the realisation of a desire cultivated for years.

A new vision of the world of wine made possible by the encounter with another friend, Serge Dubois, an internationally renowned oenologist. The union of these three figures has led to the overcoming of classical standards, making way for a "French" reinterpretation of the best Tuscan grapes, in the wake of a bond between France and Tuscany that has its roots in the past millennia.

Only prime-quality grapes can enter the world of Polini & Rossetti.

The company therefore uses a production process that employs mastery and dedication to obtain the best from each vine and each row. The fruit of the labour in the vines is then transformed into highly prestigious wines that contain the value of Italian wine tradition as well as international taste

Toscana

The name of Tuscany is synonymous with its most famous, and probably Italy’s most famous, red wine. Chianti is produced in high volumes and exported worldwide, with a distinctive personality that is difficult to define but that has somehow impressed consumers all over the world. The Sangiovese grape is the key to the region’s success, as the backbone of DOCG wines in Chianti, Brunello di Montalcino, Vino Nobile di Montepulciano and Carmignano. Yet the region’s prestige is today further enhanced by the evolution of the “Super Tuscan”, wines that now rank among some of Italy’s most refined. Failing to slot into any existing DOC or DOCG category, they are now largely classed as Toscana IGT in order to avoid the humble Vino da Tavola category.