Wines
Shiraz
Vibrant perfume of lifted dark berry fruits and spice, with a subtle background of pepper spice and whole bunch perfume. The palate is structured, intensely concentration and long. Fruit was harvested from four separate sites, three from Redesdale and one from our home block in Heathcote.
| Region | Heathcote |
| Variety & Clone | 100% Shiraz - PT23, 1654 |
| Soil | Deep clay over bedrock, ancient Cambrian stone, quartz rock and Granite rock visible |
| Winemaking | The four vineyard sites and their various sections where handled separately in the winery that created 10 unique batches of wine. The grapes were fermented in open top fermenters after gentle de-stemming, with some batches receiving whole bunches. The wines were then pressed and transferred into French Oak barrels (300L – 700L), for 11 months for malolactic fermentation, racked once during maturation and bottled. |
AUSTRALIA (VIC) ~ Heathcote: Devil's Cave Vineyard
Nestled amidst bushlands in the McIvor Range Reserve, Devil’s Cave Vineyard is a family owned vineyard situated just past the Valley of the Liquid Ambers in Heathcote.
The ancient soils are said to be some 500 million years old which display some of the best characteristics for Shiraz vines and helps us to produce the world class Shiraz that Heathcote is well known for.
Our philosophy to making our wine is by using minimal chemical input in the vineyard
to maintain a healthy soil life which also follows in the winemaking allowing the wine to speak its true sense of place.
International
These are our producers outside of Italy.
