Wines
Cabernet Sauvignon
Perfumed and spicy, showing those classic Cabernet Sauvignon varietals of dark fruits. Slightly lighter on its feet, medium – full bodied. The palate is concentrated and silky with finely structured tannins, which display wonderful poise and depth. The grapes were hand harvested from one single vineyard site located in the very south of the Heathcote region, Redesdale. The wine shows power and concentration.
| Region | South Heathcote (Redesdale) |
| Variety & Clone | 100% Cabernet Sauvignon - LC10 |
| Soil | Deep clay over bedrock, basalt, sandstone and granite visible |
| Winemaking | This fruit is sourced from the Coliban Glen vineyard. The grapes were fermented in open top fermenters after gentle de-stemming. The wine is then pressed and transferred into French Oak barrels for malolactic fermentation – 300L hogsheads, Racked twice during maturation. 11 months in 100% French oak (Hogs heads) 25% new |
AUSTRALIA (VIC) ~ Heathcote: Devil's Cave Vineyard
Nestled amidst bushlands in the McIvor Range Reserve, Devil’s Cave Vineyard is a family owned vineyard situated just past the Valley of the Liquid Ambers in Heathcote.
The ancient soils are said to be some 500 million years old which display some of the best characteristics for Shiraz vines and helps us to produce the world class Shiraz that Heathcote is well known for.
Our philosophy to making our wine is by using minimal chemical input in the vineyard
to maintain a healthy soil life which also follows in the winemaking allowing the wine to speak its true sense of place.
International
These are our producers outside of Italy.
