Wines

Ribolla Gialla doc

The varietal its elegant, with notes of citrus, spices and with a creamy taste. Straw yellow with green highlights.

Technical Specifications
Grapes:	Ribolla Gialla 100%
Planting year:	1998
Number of plants:	5000 plants per hectare
Altitude:	180 m.s.l.m.
Exposure:	Hilly with south- east exposure
Soil:	Marl and sandstone
Area of the vineyard:	Rocca Bernarda and Rosazzo
Production:	2 kgs of grape per plant
Training system:	Guyot
Parfum:	Varietal elegant, with notes of citrus, spicy and creamy.
Taste:	Intense, voluminous, crunchy, with a good acidity.
Winemaking:	• Harvested by hand in boxes of 10 kgs; • De-stemming and soft crushing. Then the wine is immediatly cooling to 7-8 ° C; • 24 hours of maceration at low temperature; • Racking and fermentation (with indigenous yeasts) in stainless tanks; • After, 20% of the wine is aged in oak barrels of 1500 liters with battonage every 10 days, while the remaining 80% age in steel tanks with battonage every 20 days; • After eight months the two parts are joined together and bottling.

Specogna Vignaioli

In 1963 Leonardo Specogna, after residing in Switzerland as an emigrant for some years (typical situation for the people of the Friuli region in those years), went back to Friuli Venezia Giulia and bought a small plot of land on the hills of Rocca Bernarda in Corno di Rosazzo, in the heart of the vineyards in Friuli. These lands have always been devoted to oenology and here the plant of the vine has found the best conditions since Roman times, thanks to the fact that in this oriental strip of land of our region the climate and the soil have features that are unique and exceptional for winemaking. That was the origin of it…

Friuli-Venezia Giulia

Friuli-Venezia Giulia wine (or Friuli wine) is wine made in the northeastern Italian region of Friuli-Venezia Giulia. Once part of the Venetian Republic and with sections under the influence of the Austro-Hungarian Empire for some time, the wines of the region have noticeable Slavic and Germanic influences. There are 11 Denominazione di origine controllata (DOC) and 3 Denominazione di Origine Controllata e Garantita (DOCG) in the Friuli-Venezia Giulia area. The region has 3 Indicazione Geografica Tipica (IGT) designations Alto Livenza, delle Venezie and Venezia Giulia. Nearly 62% of the wine produced in the region falls under a DOC designation. The area is known predominantly for its white wines which are considered some of the best examples of Italian wine in that style. Along with the Veneto and Trentino-Alto Adige/Südtirol, the Friuli-Venezia Giulia forms the Tre Venezie wine region which ranks with Tuscany and Piedmont as Italy's world class wine regions.