Wines

Côte Mâconnais - Macon Villages

The name Remoissenet for serious collectors stands for refined, classic Burgundy wines. A leading light in Beaune for generations, this 150-year-old estate is now more than ever the definitive source for the finest wines Burgundy has to offer. Crucially, the team at Remoissenet wears two separate yet related hats. The first is as a high-quality, small-batch négociant, maintaining long-term and close relationships with growers up and down the Côte. The second is as a vine- growing estate with an expanding stable of Burgundy’s most lauded vineyards, all cared for fastidiously and according to biodynamic principles.

Technical Specifications
WINERYRemoissenet Père et Fils
WINEMAKER Claudie Jobard
ESTABLISHED1877
REGIONFRANCE • Burgundy • Mâconnais • Vergisson
APPELLATIONBourgogne AOC
BLEND100% Chardonnay
VINEYARDSThis vineyard is one of Mâcon-Vergisson’s highest, bordering Pouilly-Fuissé. Soils are pure limestone; the vineyard faces east.
AGE OF VINES30 to 60 years
WINEMAKINGHand-harvested. Pressed full cluster; fermented in French oak barrels on indigenous yeasts. Aged in barrel on fine lees for 10 to 15 months. Bottled via gravity and unfiltered, with minimal added sulfites.
TASTING IMPRESSIONSAromas of white and yellow fruit, beeswax, brown spices. Rich and vibrant, with wonderful volume in the mouth.
PAIRING SUGGESTIONSRich white fish (swordfish or otherwise); roasted chicken with herbs; veal or other white meat.
Macon Villages

France~Burgundy Côte d'Or: Remoissenet Pére & Fils

Remoissenet Père et Fils is a reference point for refined Burgundy wines. This ancient estate, connected by mortar and stone to the medieval walls of Beaune.

Wandering through the 150-year-old estate’s hand-carved cellars is to travel back in time, each cool bottle telling a story of vintages past, wars won, anniversaries celebrated. Yet among these bottled memories are barrels of stories to come: older vines tended according to biodynamic methods, unique terroirs selected with the utmost care and in micro-quantities.

In 2005, Remoissenet started the next chapter in its generations-long history. With new owners and renewed leadership under Pierre-Antoine Rovani (formerly of the Wine Advocate) and Bernard Repolt (Maison Louis Jadot), the estate is bringing more vineyards under its own roof and importantly, raising the qualitative bar for itself and its vine-growing partners across the board.

International

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