Producers
Cantine Rao
Rao is a jewel, a small precious stone, set among the Caiatine hills, unspoilt area of the hinterland of Campania. Here Franco Rao, passionate about agriculture and history, has replanted his own cultural roots. He has recreated a natural and ideal habitat to produce wines that would bring him back to the perfect realm, the countryside of Campania. Black and White Pallagrello and Casavecchia are the typical varieties of this region and Franco has focused heavily on them, supported by the results achieved by area wineries and convinced of their ability to develop great quality and uniqueness.
Campania
The ancient heritage of its vineyards and a great respect for tradition hold the key to Campania’s success in the world of wine. Instead of seeking out international markets by planting Cabernet Sauvignon, Merlot and Chardonnay, Campania’s winemakers have stayed true to their proud heritage of indigenous grapes that best reflect Campania’s terroir.
Campania’s wines were first enjoyed by the Romans whose proud tradition of producing Falernian from Aglianico grapes around Naples was reflected in other parts of the region.
They also produced a white wine that is thought to be related to the modern Falanghina. Wines made around Vesuvius and Avellino were similarly revered. Sometimes known as "The Barolo of the South", Taurasi and other exceptional reds from Falerno del Massico reflect the sheer potential of the grape. About 75% of Campania’s production is now DOCG, DOC and IGT wines.
