Wines
Aglianico Terre Del Volturno Silva Rubra Igp 2014
Obtained from a well-balanced blend selection of Aglianico, Pallagrello Nero and Casavecchia, Silva Rubra is an important typical red wine produced by Cantine Rao. Pallagrello is an historical wine, appreciated by Ferdinand IV of Bourbon and then considered one of the best of the Kingdom, as reported by an ancient writing found on a historical tablet dating back to 1775, in Colline Caiatine fields. In the glass, Silva Rubra shows its peculiar intense ruby colour. 0n the nose, vanilla, spice and cocoa aromas introduce violet and soft fruit notes. Strong and elegant tannins give bold and structured round tones. It is perfect with structured first courses, grilled and braised red meat, and with mature cheese. Decant for about one hour and serve it at a temperature between 18 ° and 20 ° C (64.4 ° and 68 ° F).
| Production area: | Caiazzo (CE) Campania - Italia |
| Blend of grapes: | Aglianico (55%), Casavecchia (20%) Pallagrello Nero (25%) |
| Age of wineyard: | 10 years |
| Alcohol: | 14% ABV aprox |
| Recommended serving temperature: | 18 °/20 ° c. |
| Wineyard exposure: | South / East |
| Wineyard altitude: | 200 m.MSL |
| Must-to-fruit ratio per hectare: | 55 quintals |
| Vineyard plant density: | 4500 plants per hectare |
| Cultivation: | Specialized |
| Soil: | Loamy sand |
| Training system: | Spurred cordon, Guyot |
| Grape harvest: | Last of september, first of october |
| Vinification | Red, at controlled temperature, with short but frequent remontage |
| Fermentation: | In stainless steel tanks |
| Ageing: | In wooden tonneaux for 10 months, then in stainless steeltanks for 3 months |
| Refinement: | In bottle for at least 6 months |
Cantine Rao
Rao is a jewel, a small precious stone, set among the Caiatine hills, unspoilt area of the hinterland of Campania. Here Franco Rao, passionate about agriculture and history, has replanted his own cultural roots. He has recreated a natural and ideal habitat to produce wines that would bring him back to the perfect realm, the countryside of Campania. Black and White Pallagrello and Casavecchia are the typical varieties of this region and Franco has focused heavily on them, supported by the results achieved by area wineries and convinced of their ability to develop great quality and uniqueness.
Campania
The ancient heritage of its vineyards and a great respect for tradition hold the key to Campania’s success in the world of wine. Instead of seeking out international markets by planting Cabernet Sauvignon, Merlot and Chardonnay, Campania’s winemakers have stayed true to their proud heritage of indigenous grapes that best reflect Campania’s terroir.
Campania’s wines were first enjoyed by the Romans whose proud tradition of producing Falernian from Aglianico grapes around Naples was reflected in other parts of the region.
They also produced a white wine that is thought to be related to the modern Falanghina. Wines made around Vesuvius and Avellino were similarly revered. Sometimes known as "The Barolo of the South", Taurasi and other exceptional reds from Falerno del Massico reflect the sheer potential of the grape. About 75% of Campania’s production is now DOCG, DOC and IGT wines.
