Wines

Rosso di Montalcino doc

The colour is very deep ruby red with purple nuances. On the nose is well balanced between fruity and woody scents. On the palate is full and persistent. The wine it's showing a great structure and soft but important tannins, and a persistent note of fresh and ripe fruit.

Technical Specifications
ANNUAL PRODUCTION:	20.000 bottles.
PRODUCTION AREA:	it borns from the same vineyards of Brunello di Montalcino. The vineyards are in the hills of Montalcino, at different heights and with a sun exposure until sunset. The age of the vineyards from which we select the grapes destined to produce Brunello is more than 20 years. Average altitude of the vineyards: 250 mt s.l.m.
SOIL:	Mixed clay, very rich in skeleton.
GRAPE VARIETY:	large Sangiovese 100%.
TRAINING SYSTEM:	bilateral and balanced cordon.
DENSITY FOR HECTARE:	5.500
PRODUCTION SYSTEM:	Medium-long maceration on the marc with frequent pumping and maximum temperature control to 28 ° C. The aging in wood lasts 12 months in new barrels of Slavonian oak. The aging in bottle lasts at least 4 months.
ORGANOLEPTIC CHARACTERISTICS:	Colour: very deep rubine red with purple nuances, limpid. Bouquet: full and persistent, with fruity notes well blended with woody scents. Taste: structure and important tannins, soft with persistent notes of fresh and ripe fruit.
ALCOHOL CONTENT:	13,5%
SERVING SUGGESTIONS:	Game and aged cheeses medium aged Serving temperature: 18°C. Serve in goblets created for Rosso di Montalcino wine.

La Togata

The Togata is a small family company with vineyards in the south of Montalcino.

In the "caveau" the bottles are kept since the first year of production, the famous 1990.

The Togata is owned by the Angel family, a property of women: Stephania, Vanessa and Azzurra. The company is also conducted by Ms. Jeanneth Angel, master of wine, with its many years experience in international marketing in the wine world and also with the help of her husband, the lawyer Danilo Tonon, always been enthusiast of oenology. Every stage of production is personally followed with the maximum attention and dedication: from the choice of natural products for the care of the vineyards to the pruning only manuals.

The wine is aging in medium casks of Slavonian oak.

Toscana

The name of Tuscany is synonymous with its most famous, and probably Italy’s most famous, red wine. Chianti is produced in high volumes and exported worldwide, with a distinctive personality that is difficult to define but that has somehow impressed consumers all over the world. The Sangiovese grape is the key to the region’s success, as the backbone of DOCG wines in Chianti, Brunello di Montalcino, Vino Nobile di Montepulciano and Carmignano. Yet the region’s prestige is today further enhanced by the evolution of the “Super Tuscan”, wines that now rank among some of Italy’s most refined. Failing to slot into any existing DOC or DOCG category, they are now largely classed as Toscana IGT in order to avoid the humble Vino da Tavola category.