Wines
Prosecco Extra Dry doc
Intense, fruity with a rich scent of apple, lemon and grapefruit and a fragrance of wisteria in bloom and acacia flowers
| Grapes | 100% Glera |
| Category | Denomination of Controlled Origin |
| Terroir | grapes grown in plane and hill with clayey soil. |
| Shelfability | 2 years in bottle |
| Analytical data | alc. Content 11.50% vol. |
| Colour | light pale yellow |
| Perlage | fine and persistent |
| Bouquet | intense, fruity with a rich scent of apple, lemon and grapefruit and a fragrance of wisteria in bloom and acacia flowers |
| Taste | pleasant acidity, fresh and harmonious |
| Serving temperature | 6 – 8°C |
| Serving suggestion | Perfect companion for aperitifs and fish dishes. Also in combination with fresh and grilled vegetables it expresses its full potential. Try it with a nice fried fish. |
Cantina del Garda
"Cantina del Garda” called also CDG, in honor of the winery’s historical logo, is the line of products that allows to give credit to the appellation of the area.
Since also the eye wants its part, the design chosen evokes the classic style of Verona in its older forms, but they can maintain the timeless elegance.
A wide variety of products to range and know the city of Love: Verona!
Veneto
Veneto’s wines are some of Italy’s best known exports – the names of Soave, Bardolino and Valpolicella have long been associated with eminently drinkable Italian wines. Yet there is a lot more to this region, and indeed a lot more behind the names of its best known wines. With 26 DOCs and 13 DOCGs, Venice’s region has a substantial production of quality wine, as well as well-priced easy-drinking reds and whites bottled as IGTs. One of Italy’s most interesting wines is a product of these three grapes, the deep, dark Amarone della Valpolicella, recently promoted to DOCG status. Made from partly dried grapes in the vineyards north of Verona, it is a structured, complex and heady wine capable of great age that has gained a cult following among the wine industry’s elite.
In Treviso, north of Venice, are the towns of Conegliano and Valdobbiadene where the popular bubbly Prosecco is made using the Charmat method where the second fermentation takes place in large tanks.
In 2009 Prosecco di Conegliano e Valdobbiadene has become DOCG, encouraging reduced yields in the vineyards. Prosecco is also produced in the neighbouring Montello e Colli Asolani zone. White wines from Pinot Grigio, Sauvignon and Chardonnay are gaining in popularity and recent versions are responding well to oak ageing.
