Wines

Pinot Grigio Ramato doc

Soft pink with copper highlights. This shade comes from the period of contact with grape skins during the vinification phase. The nose has floral and fruit notes such as apple and pear. The palate expresses itself with sweet and creamy notes in which intense fruity and persistent sensations re-emerge.

Technical Specifications
Vines:	100% Pinot Grigio
Year of installation:	1987
Number of plants:	4000 plants per hectare
Altitude:	170 mslm
Position:	hilly and flat
Nature of the land:	Marne-Arenaria and clays
Vineyard area:	Isonzo and Collio
Production:	2 kg per plant
Breeding system:	Guyot
Aroma:	The nose has floral and fruit notes such as apple, pear and wild fruit.
Taste:	The palate expresses itself with sweet and creamy notes in which intense fruity and persistent sensations re-emerge.
Vinification:	Harvest by hand in boxes; Diraspa- Soft crushing and immediate cooling at 7-8 C ° 2 days of maceration on the skins (and this is the moment when the wine acquires this particular copper shade); Devatting and fermentation in steel tanks; 20% aged in 500 liter oak barrels with battonage every 10 days; 80% aged in steel and movement of the lees every 20 days; After 8 months, the two parts are united and proceed with the bottling.

Toblar

At Toblàr we are committed to communicate the values, unpretentiously, to guide new generations along a path where life’s finest offerings never travel alone. We strive for this every day in our work, concentrating on what is before us in this moment, but always aware that respect for our age-old traditions is the foundation for building a bond of mutual respect and trust with our customers. Our medium of exchange is the quality of our products, burnished with a dedicated professionalism not often found today. Toblàr began its existence, and is determined to remain, as a symbol of Friuli’s winemaking, where local history is extended every day through a commitment to preserve our traditions within the wealth of their sensory richness.

Friuli-Venezia Giulia

Friuli-Venezia Giulia wine (or Friuli wine) is wine made in the northeastern Italian region of Friuli-Venezia Giulia. Once part of the Venetian Republic and with sections under the influence of the Austro-Hungarian Empire for some time, the wines of the region have noticeable Slavic and Germanic influences. There are 11 Denominazione di origine controllata (DOC) and 3 Denominazione di Origine Controllata e Garantita (DOCG) in the Friuli-Venezia Giulia area. The region has 3 Indicazione Geografica Tipica (IGT) designations Alto Livenza, delle Venezie and Venezia Giulia. Nearly 62% of the wine produced in the region falls under a DOC designation. The area is known predominantly for its white wines which are considered some of the best examples of Italian wine in that style. Along with the Veneto and Trentino-Alto Adige/Südtirol, the Friuli-Venezia Giulia forms the Tre Venezie wine region which ranks with Tuscany and Piedmont as Italy's world class wine regions.