Wines

Corinto igt

Reborn by the oldest vines of the Aeolian Islands, Corinto Nero is a work of eno-archeology. It expresses the best qualities of persistence and elegance of its origins. It is an ancestral wine of ruby red color, which smells of wood and ripe fruit and has an elegant, persistent and vigorous taste. A 100% pure Corinto Nero selection that shows the unique characteristics of this ancient varietal. Corinto Nero is an ancient grape of Greek origin, coming from the lands of the homonymous city and introduced in Sicily during the period of the Hellenic colonization.

Technical Specifications
APPEARANCE	A wine with a deep purplish red color
NOSE	The smell releases the typical ripe red fruit, with spicy nuances and nuances of green pepper and licorice
PALATE	The taste is harmonious, savory, not very tannic. Very persistent and elegant
FOOD PAIRING	Excellent with particularly elaborate seafood courses, roasted and braised meats, medium-aged cheeses

Tenuta Di Castellaro

Respect for nature, man and tradition are the cornerstones of the philosophy that Tenuta di Castellaro has espoused since the early stages of the project. In Lipari, in the splendid Aeolian Islands, on the Piana di Castellaro 350 meters above sea level, supported by the ancient Quarries of Kaolin, an ambitious oenological and landscape project arises.

Tenuta di Castellaro winery is born from the careful selection of the indigenous vines of the Aeolian archipelago and from the recovery of a part of that territory that, over the years, had been abandoned.
The millennial tree, grown organically in the 20 hectares of vineyard, preserves the precious fruit that gives birth to sought-after wines with a unique taste, pure expression of the volcanic territory of Lipari, an unspoiled place that has welcomed us with its natural adversities.

Sicilia

Like much of the Italian mainland, Sicily’s winemakers have moved away from producing high-volume, unremarkable wines, to focus on quality wines of great character. Its dry, well-structured red and white wines could not be further removed from the sweet Marsala and Moscato of the island’s past, and this has not gone unnoticed by international markets that have never had such a thirst for Sicilian wines. Sicilian producers have paved the way for other Southern Italian winemakers to begin to exploit the country’s rich environmental diversity, with wines that achieve the potential first admired by the Greeks and Romans.