Producers

Cali Paolo Azienda Vitivinicola

I am a winemaker pharmacist who bet on a project that is focused on my territory, devoted to the cultivation of the vineyard and the production of wine, re-establishing the age-old tradition of my family in these same lands. My winery has grown together with me and those who work with me, with passion and dedication.The vines are cultivated on sea sands, shaped by the wind and rain like dunes, heated by the summer sun to become inaccessible. I decided to plant and cultivate only native Sicilian vines, such as Frappato, Nero d'Avola and Grillo, and to vinified them enhancing the peculiarities of the soil and the climate, which guarantees important temperature variations;

all this translates into a marked sapity and minerality in enveloping perfumes and in a great elegance.

Sicilia

Like much of the Italian mainland, Sicily’s winemakers have moved away from producing high-volume, unremarkable wines, to focus on quality wines of great character. Its dry, well-structured red and white wines could not be further removed from the sweet Marsala and Moscato of the island’s past, and this has not gone unnoticed by international markets that have never had such a thirst for Sicilian wines. Sicilian producers have paved the way for other Southern Italian winemakers to begin to exploit the country’s rich environmental diversity, with wines that achieve the potential first admired by the Greeks and Romans.