Producers

Antonella Corda

The story of this winery is deeply connected to that of its
founder, Antonella Corda. Grew up among the vineyards in a family of winegrowers since generations. Her mother gave her a love for the land and her father instilled in her a passion for the job.
Antonella became an agronomist specialised in wine-making management and inherited the family tradition in 2010.
She took the winery’s reins in hand, transforming it into an ambitious and innovative project that did honour to its past: the creation of a boutique winery capable of producing fine Sardinian wines worthy of representing Sardinia around the world.

Sardegna

Sardinia, is the second-largest island in the Mediterranean Sea. The island, known as Sardegna to its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its unique portfolio of wine grapes.

The varieties planted in Sardinian vineyards, are mostly varieties of French and Spanish origin, exemplified by Grenache (called Cannonau here), Carignan (Carignano), Cabernet Sauvignon and Bobal.

The most "Italian" varieties here are Malvasia and Vermentino, but even Vermentino can only just be considered Italian, being more widely planted on Corsica and southern France – often under the name Rolle – than in its homeland. Aside from the better-known grape varieties mentioned above, the island makes use of several obscure and fairly exclusive varieties, including Torbato, Semidano, Niederra, Nuragus, Monica and Nasco. The latter three are showcased in their own variety-specific DOCs, all from Cagliari.