Wines
Zibibbo Organicus doc
With its intense straw-yellow color, it possesses a typical and unmistakable aromatic profile, a lively and enveloping palate with a soft and persistent finish.
| PRODUCTION AREA | Western Sicily, hilly areas in the territory of Salemi and neighboring areas. |
| SOILS | Clayey-loamy soils |
| VINEYARD | Guyot Vine Training System |
| HARVEST | Second and third week of September |
| AGING | In stainless steel tanks on fine lees for 5 months with periodic batonnage |
| WINEMAKING | Fermented at a controlled temperature between 14 and 16 degrees Celsius with the use of selected yeasts |
Musita
Every sip of Musìta wine is a poem that speaks of sun-kissed lands and the passion of a family deeply rooted in Sicilian culture and tradition. In the heart of the Salemi countryside, where grapevines sway like notes of an eternal melody, the Ardagna family, for generations with respect and dedication, transforms the fruit of this fertile land into a magical sensory experience.
Sicilia
Like much of the Italian mainland, Sicily’s winemakers have moved away from producing high-volume, unremarkable wines, to focus on quality wines of great character. Its dry, well-structured red and white wines could not be further removed from the sweet Marsala and Moscato of the island’s past, and this has not gone unnoticed by international markets that have never had such a thirst for Sicilian wines. Sicilian producers have paved the way for other Southern Italian winemakers to begin to exploit the country’s rich environmental diversity, with wines that achieve the potential first admired by the Greeks and Romans.
