Wines
Nero d'Avola Rebah doc
Our tribute to the Moorish roots of the territory, wines with a strong and passionate character. With its lively deep ruby red color and notes of cherry and sour cherry, it stands out for the elegance and harmony of its tannins.
| PRODUCTION AREA | Western Sicily, hilly areas in the territory of Salemi and neighboring areas. |
| SOILS | Clayey |
| VINEYARD | Guyot Vine Training System |
| HARVEST | Late September |
| AGING | For about 4 months in steel tanks and cement silos |
| WINEMAKING | Destemming of the grapes and maceration for approximately 8-10 days. Fermentation at 26°C with selected yeasts and frequent pump-overs. Délestage at 2/3 of alcoholic fermentation. Malolactic fermentation completed. |
Musita
Every sip of Musìta wine is a poem that speaks of sun-kissed lands and the passion of a family deeply rooted in Sicilian culture and tradition. In the heart of the Salemi countryside, where grapevines sway like notes of an eternal melody, the Ardagna family, for generations with respect and dedication, transforms the fruit of this fertile land into a magical sensory experience.
Sicilia
Like much of the Italian mainland, Sicily’s winemakers have moved away from producing high-volume, unremarkable wines, to focus on quality wines of great character. Its dry, well-structured red and white wines could not be further removed from the sweet Marsala and Moscato of the island’s past, and this has not gone unnoticed by international markets that have never had such a thirst for Sicilian wines. Sicilian producers have paved the way for other Southern Italian winemakers to begin to exploit the country’s rich environmental diversity, with wines that achieve the potential first admired by the Greeks and Romans.
