Wines
Bianco Veronese Igp
The San Mattia Bianco Veronese Igp is clear and straw-coloured with greenish notes. On the nose it immediately gives out young fragrances of flowers and fruit, especially citrus and white flowers; shortly after, more complex aromas of exotic and yellow-fleshed fruit are released. On the palate it is fresh and savoury, with medium persistence, leaving a pleasant sensation of non-aggressive fruit in the mouth. With its 12% vol. alcohol content and light and lively body, the San Mattia White is a pleasant wine suitable for celebrating all peaceful moments of daily life. Fruit from Organic farming.
| Grapes and harvest | Espaliered Garganega and Chardonnay grapes pruned according to the Guyot system. On a limestone and shallow soil, we grow 5,700 plants per hectare. Yield amounts to approximately 90 quintals per hectare and harvest is entirely by hand. |
| Vinification and refinement | Vinification of both grapes is made in steel and separately. The final blend is made in steel and the wine rests in bottles for one year before being served. |
Corte San Mattia
Camilla and Giovanni are siblings and business partners.
A few years ago they took over the management of this holiday farm in the outskirts of Verona, which has always been owned by their family.
The farm dates back to 1920, when their grandfather bought it. Since they started managing the Corte San Mattia, the place have made significant changes.
In 2005 Giovanni and Camilla started restructuring vineyards and crops, and in 2009 Corte San Mattia started producing and marketing wine and oil.
In 2016 the winery obtained the organic certification and in 2018 they have built the new winery with annexed rooms.
Veneto
Veneto’s wines are some of Italy’s best known exports – the names of Soave, Bardolino and Valpolicella have long been associated with eminently drinkable Italian wines. Yet there is a lot more to this region, and indeed a lot more behind the names of its best known wines. With 26 DOCs and 13 DOCGs, Venice’s region has a substantial production of quality wine, as well as well-priced easy-drinking reds and whites bottled as IGTs. One of Italy’s most interesting wines is a product of these three grapes, the deep, dark Amarone della Valpolicella, recently promoted to DOCG status. Made from partly dried grapes in the vineyards north of Verona, it is a structured, complex and heady wine capable of great age that has gained a cult following among the wine industry’s elite.
In Treviso, north of Venice, are the towns of Conegliano and Valdobbiadene where the popular bubbly Prosecco is made using the Charmat method where the second fermentation takes place in large tanks.
In 2009 Prosecco di Conegliano e Valdobbiadene has become DOCG, encouraging reduced yields in the vineyards. Prosecco is also produced in the neighbouring Montello e Colli Asolani zone. White wines from Pinot Grigio, Sauvignon and Chardonnay are gaining in popularity and recent versions are responding well to oak ageing.
