Wines

Moscato D’Asti Docg

Straw yellow colour with fine and elegant perlage. Intensely fresh on the nose with aromatic tones of peach, apricot and sage. Sweet and aromatic taste is accompanied by fruity aromas typically of the Muscat grapes with a pleasant finish.

Technical Specifications
DENOMINATION:	Moscato d'Asti DOCG
GRAPE VARIETY:	Moscato bianco di Canelli 100%
PRODUCTION AREA:	Coazzolo, Mango AND Cossano Belbo
VINEYARD DENSITY:	4500 vines/ha
CULTIVATION SYSTEM:	Guyot
YELD PER HECTARE:	Hl 70
SOIL:	calcareous - clay
WINEMAKING:	To preserve all the fragrance of the fruit, the harvest is carried out manually choosing only the best ones. The grapes are then softly pressed to use only the most aromatic grape juice. After that the must is transferred to an autoclave where fermentation is activated by raising the temperature and allowing the natural yeasts to start processing the sugar into alcohol. When the alcohol content reaches 5.5 degrees and a perfect balance between acidity, sugars and alcohol is achieved, the temperature is lowered and the fermentation stopped. Subsequently the wine will receive a microfiltration and than bottled at a pressure of about 2atm.
COMBINATIONS:	excellent dessert wine, it goes well with dry pastries and fruit pies. It is a pleasant thirst-quenching drink in the summer months. Successfully combined with cured meat and cheeses.
TOTAL ACIDITY:	5,39 g/l
SERVING TEMPERATURE:	5/6° C
ALCOHOL	4,70% Vol
RESIDUAL SUGARS:	159
OVERALL GRADE:	14

Emilio Vada

Emilio Vada farm is located in Coazzolo, a small town close to the line that divides the Monferrato from the Langhe, in the midst of the wine-growing landscapes belonging to the UNESCO heritage.
On these hills for generations the best exposed lands are jealously guarded and handed down from children to children.

A good wine comes only from excellent grapes that can be harvested only in a vineyard that has been followed with precision and passion, accompanying it and respecting it wisely until the harvest.

Piemonte

From Asti Spumante to Barolo, the wines of Piedmont are among Italy’s most prolific and best rated. The region’s pedigree is apparent in its 58 DOC and DOCG zones, and although it is only the sixth largest producer in terms of volume, it has the highest percentage of classified wines in all of Italy. No IGT wine area is identified. This westerly region that borders with Switzerland and France is influenced by the Alps and Apennines (the name Piedmont means "foot of the mountain") and its seasons are very distinctive. Hot, dry summers, cold winters, and temperate springs and autumns are common with occasional fog during harvest time.

Undoubtedly it is the red wines that lead the way in terms of quality and cellaring potential with wines made from the noble Nebbiolo grape. The DOCGs of Barolo, Barbaresco, Gattinara, Ghemme and Roero all represent the grape at its finest: they are complex, alluring wines with extraordinary depth and great ageing potential. Barolo ("king of wines and wine of kings") is made in the Langhe hills with its output of 6 million bottles a year far exceeding that of Barbaresco at less than 2.5 million.