Fabio Motta: Bolgheri's young gun.

Driven by a great passion for wine and for the work of the artisan “vignaiolo” and with a degree in agriculture and five years of experience working at Michele Satta’s winery, I embarked on my own journey into the world of winemaking. In total I work with about 7 hectares- this small scale allows me to handle every little step of the cultivation and winemaking myself. My land is Bolgheri. This strip of soil facing the sea has enormous viticultural potential. The summer’s evening breezes protect the grapes from any moisture as the harvest is approaches. Autumns are long and warm. The vines have the opportunity to absorb every last drop of sunlight until the last moment or each sunset. We obtain perfectly ripened grapes which reflect the harmony of our terroir, all of which is felt in the wines, which are full-bodied, but elegant and deep.